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It has been almost 2 years since we have had a coffee from Burundi, and this Natural Bourbon from Micosta is making up for that lost time. Grown by local small holders and milled by Ikawa Nziza, this coffee packs a lot of sweet fruits in the cup, with a jammy mouth feel and a long pleasant finish. The perfect re-introduction to coffee from Burundi.

• Country: Burundi
• Dry Mill: Ikawa Nziza
• Farmer: Small Holder Farmers
• Region: Muyinga Province
• Altitude: 1600m - 1650 m.a.s.l
• Variety: Bourbon
• Process: Natural