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Our more adventurous seasonal blend, made with some of the most exciting coffees we get our hands on to create a delicate flavour profile.

40% Kenya - Mandela AB: Washed, SL28 & SL34
30% Burundi - Canika Hill: Natural, Bourbon
30% Bolivia - Carmelita: Anaerobic washed, Mixed varieties

While components are subject to change without notice, the target flavour profile of Malarkey remains constant: Fruity, juicy, complex, fun.

Excellent for both filter and espresso brewing!