If you're a coffee lover who enjoys experimenting with different brewing methods, then Everything But Espresso by Scott Rao is the book for you. This comprehensive guide covers a wide range of non-espresso brewing methods, from pour-over to French press to Aeropress and more.

Scott Rao is a renowned coffee expert with years of experience in the industry, and in this book, he shares his knowledge and expertise in a way that is accessible to coffee lovers at any level of experience. You'll learn about the different brewing methods, the importance of water quality and temperature, and the variables that can affect the flavor and aroma of your coffee.

But that's just the beginning. Everything But Espresso takes you deep into the world of coffee brewing, covering topics like grind size, brew ratios, and extraction theory. You'll learn how to use different brewing methods to achieve the perfect cup of coffee, as well as how to troubleshoot common problems and fine-tune your techniques for optimal results.

Whether you're a home barista or a professional looking to expand your knowledge and skills, this book is an indispensable resource that will help you take your coffee game to the next level. With its clear and concise writing style, beautiful illustrations, and practical advice, Everything But Espresso is a must-have for anyone who is passionate about coffee and wants to explore new brewing methods.