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San Cayetano is back! This time, the fantastic coffee farming family of Carmen and Rafael Silva and sons, Rodrigo and Rafael have brought us a sweet and balanced Red Bourbon. Smooth, easy drinking and packed full of those wonderful notes and delicate acidities one would expect to find in a washed El Salvadoran single origin, this coffee is a pleasure to brew and enjoy.

1. Country: El Salvador
2. Farm: San Cayetano
3. Region: Santa Ana
4. Altitude: 1,500 m.a.s.l.
5. Varietal: Red Bourbon
6. Process: Washed