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Los Trapiches is a Colombian specialty decaffeinated coffee produced by 20 small coffee growers based in the municipality of Pitalito in Huila. The growers are small-scale coffee growers, whose farms range from 1 to 15 hectares and are at altitudes ranging between 1,300 - 1,700 m.a.s.l. Always decaffeinated at source, our producers use a raw cane sugar process, which we feel is the least invasive way to decaf that also adds to the coffees natural sweetness.

• Country: Colombia
• Farm Name: Trapiches
• Elevation: 1,300-1,700 m.a.s.l.
• Variety: Caturra
• Process: Washed