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La Serrania is a Colombian specialty decaffeinated coffee produced by 20 small coffee growers based in the municipality of Pitalito in Huila. The growers are small-scale coffee growers, whose farms range from 1 to 15 hectares and are at altitudes ranging between 1,500 and 1,750 m.a.s.l. All of them process their coffee in their small beneficios, and then dry it in covered patios until the coffee reaches the optimal moisture level.