Water For Coffee
The new book from Maxwell Colonna-Dashwood & Christopher H. Hendon is a collaboration between the authors to understand the effects and relationship between water and coffee.
Learn how water can affect taste, transform character and influence roasts and brew methods through chemistry and physics. The book will equip you with the tools to predict, with a given water, how a coffee will taste.
Invaluable for any enthusiast or those invested in the science and education of coffee.