Amanda Bankert is the founder and executive pastry chef at Boneshaker Coffee & Donuts in Paris. Voila Vegan shares Amanda's artisanal plant based dessert recipes such as cakes, cookies, candies, and drinks for you to recreate in your own kitchen. Alongside decadent recipes, Voila Vegan is packed with stories straight from Amanda's kitchen & travels.

Be sure to check out Colin and Amanda shooting the breeze on all things Voila Vegan.