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It's been a little while since we have had a coffee from Thailand on our list, and this Chiang Mai from Khun Lao is a great way to reacquainted with Thai coffee. Chiang Mai is a local variety which is a cross of Catimor and SL28. Grown by Jaroon Jaipan and brought through an innovative Anaerobic Natural drying process, this coffee is delicate and sweet, akin to a Costa Rican coffee.

• Country: Thailand
• Farm Name: Khun Lao
• Farm Owner: Jaroon Jaipin
• Elevation: 1,100 m.a.s.l.
• Variety: Chiang Mai
• Process: Anaerobic Natural