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It's not everyday we get our hands on a Tanzanian coffee, but when we do, it is always something special. This meticulously processed coffee is grown and milled on the Mondul Estate and is a mixture of AA & AB cherries. In the cup you'll find an extremely well balanced coffee with plenty of sweetness and acidity without

• Country: Tanzania
• Farm: Mondul Estate
• Region: Northern Tanzania
• Altitude: 1,800 m.a.s.l.
• Variety: Indigenous Varieties AA/AB
• Process: Washed