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Another dream lot from Los Placeres farms, courtesy of the Mieresch family! We first got this stellar Ethiosar through auction, 2 years ago. 2 years later, the prolific family of producers have honed their craft to perfection. By lowering the temperature of the anaerobic natural process, they have slowed everything down, leading to a sublime cup quality. Due to higher yields this year too, the lot is a lot more accessible!

Ethiosar is a varietal that thrives at low altitudes and is leaf rust resistant and very high yielding. Combining this varietal with this process has produced something unique and quite surprising. The farm its self is of an average elevation for Nicaragua, by combining the varietal with the process and the skill of the Mierisch family and their attention to detail on cupping day pickings and experimentation has yielded one of the most outstanding cups of coffee to come out of Nicaragua. Getting the most out of the land and understanding what is possible with a mixture of work and science.

• Country: Nicaragua
• Farm: Los Placeres
• Process: Anaerobic Natural
• Altitude: 800 - 1,000 masl
• Variety: Ethiosar