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This fantastic Nicaraguan coffee comes from the Mierisch family at their Milagros farm in Jinotega. It's a fairly large farm at 43 hectares, and is managed by Leonel Ochoa Monje. As with all of the coffees from Fincas Mierisch, it is expertly processed, leading to a balanced, clean coffee with loads of sweetness and acidity.

• Country: Nicaragua
• Farm Name: Los Milagros
• Farm Owner: Erwin Mierisch
• Elevation: 1100 - 1400 masl
• Variety: Red Catuai
• Process: Washed