El Salvador - Finca Argentina: Los Mangos, Natural, Bourbon
Brown sugar, strawberry, cream.
Alejandro Martinez applies a forward-thinking approach to coffee farming at Argentina. As well as dividing his farm into distinct plots, he also processes the coffee in different ways. This is the bourbon variety from the Los Mangos plot, but processed naturally, with the cherries left to dry in the sun. This gives the coffee a much fuller body and a slight booziness. Try this alongside the washed version to compare!
Country: El Salvador
Farm: Finca Argentina
Farmer: Alejandro Martinez
Altitude: 1,350 m.a.s.l.
Process: Pulped Natural