Ethiopia - Ana Sora: Washed, Indigenous Varieties

Lemon, black tea, white sugar.


Lemon, black tea, white sugar.

Ana Sora is a fairly rare example of a private estate in Ethiopia, owned by Israel Degfa. It is a relatively new and large farm, sitting at extremely high altitudes near the town of Yirgacheffe. Last year all of the coffee on the estate was naturally processed, however this time round we're excited to showcase the washed version!

Coffee Info
Country: Ethiopia
Region: Guji (Sidamo)
Farm: Ana Sora
Owner: Israel Degfa
Elevation: 1900 - 2350 masl
Area: 250 hectares
Coffee Variety: Indigenous varieties
Processing Type: Washed
Number of years partnership: 1 Year

For optimal freshness, we roast & post all our coffee to order on the next working day.