Ethiopia - Ana Sora: Natural, Indigenous Varieties

Strawberry, toffee and marmalade.


Strawberry, toffee and marmalade.

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Ana Sora is a fairly rare example of a private estate in Ethiopia, owned by Israel Degfa. It is a relatively new and large farm, sitting at extremely high altitudes near the town of Yirgacheffe. At the moment, all of the coffee on the farm is naturally processed, which gives this coffee a syrupy quality, with many of the exciting flavours common to coffees from this region.

  • Country: Ethiopia
  • Farm: Ana Sora
  • Owner: Israel Degfa
  • Region: Yirgacheffe
  • Altitude: 1,900 – 2,350 masl
  • Variety: Indigenous Varieties
  • Process: Anaerobic Natural