Ethiopia - Adola: Anaerobic Natural, Indigenous Varieties

Lychee, apricot, black plum.


Lychee, apricot, black plum.

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This anaerobic natural gives us the chance to try something new from Adola, a mill owned by Israel Degfa. Israel is a producer we have worked with a lot and some of our most popular perennial coffees come from his farms and mills. This particular coffee is extremely expressive and full of juicy acidity, a very special coffee.

  • Country: Ethiopia
  • Mill: Adola
  • Owner: Israel Degfa
  • Region: Guji
  • Altitude: 2100 m.a.s.l.
  • Variety: Indigenous Varieties
  • Process: Anaerobic Natural

For optimal freshness, we roast & post all our coffee to order on the next working day.