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It's been about two years since we had the Honey process Pacamara from Las Brumas as a single origin. When we cupped this honey Pacamara we immediately remembered how special this coffee is. Full of deep sweetness and a crisp acidity, this coffee is phenomenal.

Country: El Salvador
Farm: Las Brumas
Farmer: Ernesto Menendez
Region: Sonsonate, San Blas
Altitude: 1,700 to 2,000 m.a.s.l.
Variety: Pacamara
Process: Honey