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El Salvador - La Fany: Washed Anaerobic, Red Bourbon
Fresh fig, orange marmalade, strawberry
€13.00
Fresh fig, orange marmalade, strawberry
If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart.
One of the most interestingly processed coffees we have ever roasted, this Red Bourbon was fermented with the addition of yeast in an anaerobic environment for 48 hours before drying. This has given the coffee a beautifully complex flavour profile and syrup-like mouthfeel.
- Country: El Salvador
- Farm Name: La Fany
- Farm Owner: Carmen and Rafael Da Silva
- Elevation: 1,450 m.a.s.l.
- Variety: Red Bourbon
- Process: Washed Anaerobic