El Salvador - La Fany: Washed Anaerobic, Red Bourbon

Fresh fig, orange marmalade, strawberry


Fresh fig, orange marmalade, strawberry

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One of the most interestingly processed coffees we have ever roasted, this Red Bourbon was fermented with the addition of yeast in an anaerobic environment for 48 hours before drying. This has given the coffee a beautifully complex flavour profile and syrup-like mouthfeel.

  • Country: El Salvador
  • Farm Name: La Fany
  • Farm Owner: Carmen and Rafael Da Silva

  • Elevation: 1,450 m.a.s.l.

  • Variety: Red Bourbon

  • Process: Washed Anaerobic