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This Anaerobic Natural, Red Bourbon is the third coffee we have had from La Fany in the last few months, a farm we look forward to working more with in the future. Situated on the Santa Ana Volcano, coffee has been grown here by members of the same family for 150 years. This coffee is bursting with juiciness and has just the right amount of a boozy kick to it without overpowering the palate.

• Country: El Salvador
• Farm Name: La Fany
• Farm Owner: Carmen and Rafael Da Silva

• Elevation: 1,450 m.a.s.l.

• Variety: Red Bourbon

• Process: Anaerobic Natural