Alaska was the first of Ernesto Menéndez's farms that we came across, back in 2009. Ernesto is particularly renowned for his skill in processing which he manages himself rather than through an external mill. This naturally processed coffee is a great example of that, with a tightly controlled fermentation that gives the coffee a booziness without being too wild.

• Country: El Salvador
• Region: Apaneca-Ilamatepec
• Farm Name: Alaska
• Farmer: Ernesto Menéndez
• Elevation: 1620 metres
• Coffee Variety: Bourbon
• Process: Natural

For optimal freshness, we roast & post all our coffee to order on the next working day.