Costa Rica - La Cumbre: Yellow Honey, Caturra

Candied orange, apricot, butter biscuit


Candied orange, apricot, butter biscuit

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart.

This coffee started as an experiment back in 2014 when the farm's owner Allan Oviedo decided to combine two different ways of drying the pulped beans. It resulted in more complexity and sweetness in the cup, and we are always very excited to see this coffee return!

  • Owner: Allan Oviedo
  • Mill: Don Joel San Luis
  • Farm: Finca La Cumbre
  • Altitude: 1600 m.a.s.l
  • City: San Luis de Grecia
  • Drying Method: Patio Beds
  • Varietal: Caturra
  • Process: Yellow Honey

For optimal freshness, we roast & post all our coffee to order on the next working day.