Costa Rica - Farami: Honey, Bourbon

Pineapple, papaya, brown sugar.


Pineapple, papaya, brown sugar.

We have had coffee from holistic farmers Juan Luis Fallas and Maria Eugenia Ramirez every year since we opened the roastery in 2014.

We're firm believers that their sustainable approach to farming at Farami also results in a better coffee, and we're really proud to have it as a staple in our offering. Expect a really sweet and balanced coffee, with fruity characteristics bursting out.

  • Country: Costa Rica
  • Farm: Farami De Dota
  • Farmer: Juan Luis Fallas and Maria Eugenia Ramirez
  • Region: Tarrazu Valley
  • Altitude: 1600-1700 metres above sea level
  • Variety: Bourbon
  • Processing System: Honey process

For optimal freshness, we roast & post all our coffee to order on the next working day.