Bolivia - Rosendo Melgar: Washed, Typica, Caturra & Catuai

Caramel, red grape, poached pear


Caramel, red grape, poached pear

A returning light – Rosendo Megar is a coffee which is synonymous with 3fe, many of our customers will be familiar with this one. 

The Melgar farm is located in the Yungas region of Bolivia, Rosendo is continually trying to improve his processes and notes the details of the different picking days so he can make improvements in the next harvest. He has also joined Agricafe's Sol de Mañana programme to share knowledge with other local producers about growing higher quality coffee.

  1. Country: Bolivia
  2. Farm: Finca Melgar
  3. Region: Loayza
  4. Farm size: 3 Hectares
  5. Altitude:1500-1680 m.a.s.l.
  6. Varietal: Typica, Caturra & Catuai
  7. Process: Washed

For optimal freshness, we roast & post all our coffee to order on the next working day.